restaurant ifrane
restaurants ifrane
Table restaurant ifrane

Four restaurants and four dining experiences

A five-star chalet provides the setting

Le Cedray

As soon as you walk in, you feel as though you are in a luxury mountain chalet. Fir wood reins throughout, from the wainscot featuring a sculpted garland depicting hunting scenes, to the superb coffered ceilings and the parquet.

The overall effect is superbly natural. The interior features a palette of browns, with the thick curtains and their Tyrolean patterns, and the floral or striped fabric armchairs.

This exquisitely elegant restaurant succeeds in combining the traditional mountain style with contemporary notes to create a warm and welcoming atmosphere.

Table
Restaurant dining room

Le Cedray's special feature?

An open kitchen: behind a large bay window, watch the Chef's team at work as the day's game cooks on skewers in the background.​

Traditional French gastronomic cuisine

Le Cedray's menu is an invitation to explore the delights of French gastronomy. The Chef combines terroirs and flavours with harmony and a light touch. Foie gras, feathered game (skewered pheasant is one of Le Cedray's specialities), fish and shellfish... The ingredients are noble, while the dishes are refined and gourmet.

An impressive wine cellar

To accompany the Chef's cuisine, Le Cedray has a superb selection of wines. Reputed French wines, such as Petrus Pomerol, Mouton Cadet, Château Cheval Blanc and Chablis, sit alongside the best Moroccan wines. Champagnes from some of the finest houses, such as Roederer, Veuve Clicquot, Moët et Chandon and Mumm, offer the promise of exceptional bubbly moments. Allow yourself to be guided by our maître d’hôtel for the perfect food and wine pairing.

Le Cedray is open every evening from 7.30 to 11 pm.

Table
Kitchen<br />  

L’Oriental

A precious stone

Arabic-Andalusian magic and warmth

Like a beautiful riad, the wooden coffered ceilings are delicately painted by hand; the floor is laid with marble tiles, each bordered by a mosaic, and the large chimney is also framed in traditional mosaics.

Like a beautiful riad, the traditional benches are covered in luxurious velvet, the tablecloths are made of embroidered organza and the cutlery is made of solid silver.

The Arabic-Andalusian atmosphere and exquisite refinement are highlighted with contemporary touches, such as the Limoges Desoulhières porcelain crockery and stylish armchairs.

A deliciously plush setting for moments to share.​

Restaurant dining room
Restaurant dining room

L'Oriental's special feature?

Moroccan and oriental flavours

The menu is an invitation to travel through faraway lands, from Morocco, to Jordan and Lebanon. It is a symphony of spices (cardamom, saffron, cinnamon, white chilli pepper, sumac, cloves), candied fruits (dates, lemons, figs), and slowly marinated meats. Morocco's gastronomic tradition is fully expressed, with delicious combinations of savoury and sweet fragrances.

An impressive wine cellar

To accompany the Chef's cuisine, L’Oriental has a superb selection of wines. Reputed French wines, such as Petrus Pomerol, Mouton Cadet, Château Cheval Blanc and Chablis, sit alongside the best Moroccan wines. Champagnes from some of the finest houses, such as Roederer, Veuve Clicquot, Moët et Chandon and Mumm, offer the promise of exceptional bubbly moments. Allow yourself to be guided by our maître d’hôtel for the perfect food and wine pairing.

L’Oriental is open every evening from 7.30 to 11 pm.

Dining room with fireplace
Restaurant dining room<br />  
Panoramic view
Restaurant dining room

Le Chalet

Depending on the season, Le Chalet welcomes guests on its vast terrace or in its comfortable indoor dining room

Sun-drenched cuisine

When lunchtime arrives, Le Chalet is the perfect place for a delicious and refreshing break.

Comfortably sat beneath the shade of the parasols, taste Le Chalet's harmonious Mediterranean cuisine. Colourful ingredients and aromatic herbs are cooked with care and attention.

The only difficulty is choosing between the succulent Italian pasta, the carpaccio dishes, the tartare dishes, or the vegetables à la plancha. Those with a weakness for rich food will surely succumb to our speciality: fondue!​

Home-made breakfast

During the summer, begin the day in the gentle morning warmth.

Relax by the poolside, with a glorious view of Ifrane and the mountains as a backdrop. During the winter, enjoy the snug indoors as the snow covers the peaks and forests in a white blanket.

Le Chalet offers a superb setting in which to enjoy home-made food at our sweet and savoury breakfast buffet, including yoghurt, jam (with a festival of local regional fruits), carrot or cucumber juice, pastries and more. Not to forget our traditional Moroccan dishes, such as the famous harira. 

We cook for you using natural local ingredients. Create your breakfast plate and get your day off to a great start!

Le Chalet is open every day from 7 am to 4 pm.

 The Club House – a luxury restaurant

Like the hotel, the Club House gracefully blends the simplicity of the architectural design and materials with the elegance of the establishment.

With volcanic stone walls, Oregon wood cladding, sloping green-tiled roofs and a beechwood interior, the Club House has a distinctive style.

It is also ideally located between holes 9 and 18!

Opening soon.

Table outdoors
Table by the pool
Restaurant dining room<br />